By Aneesah, 1 Mar 12
This is a reblog. Yes, I’ve turned everything into Tumblr. Credits for the recipe and video to Nabeelah, I’m just sharing and transcribing (frankly for my own convenience since I haven’t memorised the recipe even though I’ve made this a gazillion times in the UK) (and I think once in Malaysia ).
These cookies are yum because they are both chewy and crunchy, and not too sweet nor too chocolatey (although I do make mine with milk and/or white chocolate chips ) (and even wafer chocolate, chopped finely). And this might just be my opinion, but a lot of “international” online recipes seem to taste better in the UK than when you make it in Malaysia (probably something to do with the ingredients and/or humidity), but I think these taste fine in either climate.
Ok bye world. Salaams!